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Journal article

Glass shape influences the flavour of beer

Abstract:

It is often said that our perception of wine varies as a function of the receptacle in which it is presented. Indeed, glassware has been the subject of extensive study in this category. By contrast, the impact of glassware on the perception of beer has been largely ignored in the field of sensory science research. The current study was specifically designed to investigate the influence of the shape (specifically side curvature) of the glass on people's perception of beer. Fifty-three Australi...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1016/j.foodqual.2017.05.009

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Department:
Somerville College
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
Food Quality and Preference Journal website
Volume:
62
Pages:
257-261
Publication date:
2017-05-22
Acceptance date:
2017-05-19
DOI:
ISSN:
0950-3293
Pubs id:
pubs:698740
URN:
uri:beb46485-6bf9-4438-84d8-6a7944c51dc9
UUID:
uuid:beb46485-6bf9-4438-84d8-6a7944c51dc9
Local pid:
pubs:698740

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