Dataset

Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"

Documentation:: This dataset contains the supplementary data to the study "The healthiness and sustainability of national and global food based dietary guidelines: modelling study" published by Springmann and colleagues in The BMJ in 2020 (https://doi.org/10.1136/bmj.m2322). The data includes country-level estimates of diet scenarios, health impacts, environmental impacts, and planetary boundary impacts.

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APA Style

Springmann, M. (2022). Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study". University of Oxford.

MLA Style

Springmann, M. Supplementary Data to "The Healthiness and Sustainability of National and Global Food Based Dietary Guidelines: Modelling Study". University of Oxford, 2022.

Chicago Style

Springmann, M. 2022. “Supplementary Data to ‘The Healthiness and Sustainability of National and Global Food Based Dietary Guidelines: Modelling Study.’” University of Oxford.
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Files:: FBDG_data_file.xlsx

(Version of record, sheet, 153.4MB, Terms of use)

Authors/Creators

+ Springmann, M More by this author/creator

Institution:: University of Oxford
Division:: MSD
Department:: Nuffield Department of Population Health
Role:: Creator

+ Wellcome Trust More from this funder

Grant:: 205212/Z/16/Z
Programme:: Wellcome Trust, Our Planet Our Health (Livestock, Environment and People (LEAP)

Publisher:: University of Oxford
Publication date:: 2022
Spatial coverage:: Global with regional and country-level detail
Temporal coverage:: Current time - Up to the year 2050

Language:: English
Keywords:: healthy and sustainable diets

planetary boundaries

dietary guidelines
Subjects:: Environmental sciences

Public health
Deposit date:: 2022-09-30

Terms of use

Copyright holder:: Marco Springmann
Copyright date:: 2022

Licence:: CC Attribution-NonCommercial (CC BY-NC)

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