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Sugars and proteins: New strategies in synthetic biology

Abstract:: The development of novel methodology for bond-forming processes that are compatible with biomolecules allows the assembly, alteration, or modification of proteins. Such synthetic proteins allow precise insight and investigation of function in a manner that has the potential for almost unlimited diversity. © 2009 IUPAC.

Publication status:: Published

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APA Style

Davis, B. (2009). Sugars and proteins: New strategies in synthetic biology. PURE AND APPLIED CHEMISTRY, 81(2), 285–298.

MLA Style

Davis, B. “Sugars and Proteins: New Strategies in Synthetic Biology.” PURE AND APPLIED CHEMISTRY, vol. 81, no. 2, 2009, pp. 285–98.

Chicago Style

Davis, B. 2009. “Sugars and Proteins: New Strategies in Synthetic Biology.” In PURE AND APPLIED CHEMISTRY, 81:285–98.
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Publisher copy:: 10.1351/PAC-CON-08-11-05

Authors

+ Davis, B More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Chemistry
Sub department:: Organic Chemistry
Role:: Author

Host title:: PURE AND APPLIED CHEMISTRY
Volume:: 81
Issue:: 2
Pages:: 285-298
Publication date:: 2009-02-01
DOI:: 10.1351/PAC-CON-08-11-05
EISSN:: 1365-3075
ISSN:: 0033-4545

Keywords:: tag-modify strategy

sugars

post-translational modification

synthetic proteins

synthetic biology

proteins
Pubs id:: pubs:41113
UUID:: uuid:bb5ffd41-0ffc-480c-b685-7acb3e266a30
Local pid:: pubs:41113
Source identifiers:: 41113
Deposit date:: 2012-12-19

Terms of use

Copyright date:: 2009

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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