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Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence

Publication status:: Published

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APA Style

Orton, L., Bromley, H., Hawkes, C., Taylor-Robinson, D., Moonan, M., O'Flaherty, M., Lloyd-Williams, F., Rayner, M., & Capewell, S. (2012). Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence. EUROPEAN JOURNAL OF PUBLIC HEALTH, 22, 217–217.

MLA Style

Orton, L., et al. “Policy Actions to Reduce Dietary Salt Intake: Price, Product, Place or Promotion? A Review of the Evidence.” EUROPEAN JOURNAL OF PUBLIC HEALTH, vol. 22, 2012, pp. 217–17.

Chicago Style

Orton, L., H. Bromley, C. Hawkes, et al. 2012. “Policy Actions to Reduce Dietary Salt Intake: Price, Product, Place or Promotion? A Review of the Evidence.” EUROPEAN JOURNAL OF PUBLIC HEALTH 22: 217–17.
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Authors

+ Orton, L More by this author

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+ Bromley, H More by this author

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+ Hawkes, C More by this author

Role:: Author

+ Taylor-Robinson, D More by this author

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+ Moonan, M More by this author

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Journal:: EUROPEAN JOURNAL OF PUBLIC HEALTH More from this journal
Volume:: 22
Pages:: 217-217
Publication date:: 2012-11-01
ISSN:: 1101-1262

Pubs id:: pubs:368046
UUID:: uuid:bae140cf-d67c-4101-a1f6-a82f9d7793fe
Local pid:: pubs:368046
Source identifiers:: 368046
Deposit date:: 2013-11-17
ARK identifier:: ark:/29072/ora_bae140cfd67c4101a1f6a82f9d7793fe

Terms of use

Copyright date:: 2012

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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