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Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence

Publication status:: Published

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APA Style

Orton, L., Bromley, H., Hawkes, C., Taylor-Robinson, D., Moonan, M., O'Flaherty, M., Lloyd-Williams, F., Rayner, M., & Capewell, S. (2012). Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence. EUROPEAN JOURNAL OF PUBLIC HEALTH, 22, 217–217.

MLA Style

Orton, L., et al. “Policy Actions to Reduce Dietary Salt Intake: Price, Product, Place or Promotion? A Review of the Evidence.” EUROPEAN JOURNAL OF PUBLIC HEALTH, vol. 22, 2012, pp. 217–17.

Chicago Style

Orton, L, H Bromley, C Hawkes, D Taylor-Robinson, M Moonan, M O'Flaherty, F Lloyd-Williams, M Rayner, and S Capewell. 2012. “Policy Actions to Reduce Dietary Salt Intake: Price, Product, Place or Promotion? A Review of the Evidence.” EUROPEAN JOURNAL OF PUBLIC HEALTH 22: 217–17.
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+ Orton, L More by this author

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+ Bromley, H More by this author

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+ Hawkes, C More by this author

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+ Taylor-Robinson, D More by this author

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+ Moonan, M More by this author

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Journal:: EUROPEAN JOURNAL OF PUBLIC HEALTH More from this journal
Volume:: 22
Pages:: 217-217
Publication date:: 2012-11-01
ISSN:: 1101-1262

Pubs id:: pubs:368046
UUID:: uuid:bae140cf-d67c-4101-a1f6-a82f9d7793fe
Local pid:: pubs:368046
Source identifiers:: 368046
Deposit date:: 2013-11-17

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Copyright date:: 2012

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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