Dataset

Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'

Documentation:: The supplementary data contains the analysis of global environmental impacts, as well as consumption and production data for the EAT-Lancet dietary scenarios by food group, country and region.

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APA Style

Springmann, M. (2019). Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'. University of Oxford.

MLA Style

Springmann, M. Supplementary Data to 'EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems'. University of Oxford, 2019.

Chicago Style

Springmann, M. 2019. “Supplementary Data to 'EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems'.” University of Oxford.
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Files:: EAT_Lancet_release.xlsx

(sheet, 95.0MB, Terms of use)

Authors/Creators

+ Springmann, M More by this author/creator

Department:: Population Health
Role:: Creator

+ Wellcome Trust More from this funder

Grant:: 205212/Z/16/Z

+ EAT More from this funder

Publisher:: University of Oxford
Publication date:: 2019
DOI:: 10.5287/bodleian:7JZqR8ee2

UUID:: uuid:b5a8c0c6-293c-4420-90a7-f9195d6631fa
Deposit date:: 2019-01-21

Terms of use

Copyright date:: 2019

Licence:: ORA Terms and conditions

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