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Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms

Abstract:
EDITORIAL article Front. Nutr., 23 March 2021Sec. Nutrition and Metabolism https://doi.org/10.3389/fnut.2021.665436.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3389/fnut.2021.665436

Authors

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Role:
Author
ORCID:
0000-0002-8982-6129
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Institution:
University of Oxford
Role:
Author
ORCID:
0000-0002-2648-6526
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Role:
Author
ORCID:
0000-0001-7887-809X


Publisher:
Frontiers Media
Journal:
Frontiers in Nutrition More from this journal
Volume:
8
Pages:
665436-665436
Article number:
665436
Publication date:
2021-03-23
DOI:
EISSN:
2296-861X
ISSN:
2296-861X


Language:
English
Keywords:
Pubs id:
1171588
Local pid:
pubs:1171588
Source identifiers:
W3136082052
Deposit date:
2026-02-16
ARK identifier:
This ORA record was generated from metadata provided by an external service. It has not been edited by the ORA Team.

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