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KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION

Publication status:
Published

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Publisher copy:
10.1021/ja00492a045

Authors


ARMSTRONG, F More by this author
Journal:
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume:
100
Issue:
24
Pages:
7710-7715
Publication date:
1978
DOI:
ISSN:
0002-7863
URN:
uuid:b18b9bb0-8184-46e0-a097-af5987a7bbd6
Source identifiers:
46029
Local pid:
pubs:46029

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