Conference item
Sensation transference from plateware to food: The sounds and tastes of plates
- Abstract:
- Two experiments were designed to extend the well-known Bouba/Kiki effect to the case of an unusual set of commercially-produced plateware, and further to assess the influences of these plates on the expected taste of a dessert based on the theory of crossmodal correspondences. The results show that plates having a smoother circumference are more likely to be matched to “Bouba”, while those with a pointier circumference are more likely to be matched to “Kiki” instead, thus demonstrating the typical Bouba/Kiki effect.
- Publication status:
- Published
- Peer review status:
- Reviewed (other)
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- Files:
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(Preview, Version of record, pdf, 409.6KB, Terms of use)
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- Publisher copy:
- 10.1177/2041669517728789
Authors
- Publisher:
- SAGE Publications
- Host title:
- 13th Asia Pacific Conference on Vision (APCV 2017)
- Journal:
- 13th Asia Pacific Conference on Vision More from this journal
- Publication date:
- 2017-10-01
- Acceptance date:
- 2017-04-21
- Event location:
- Tainan, Taiwan
- DOI:
- Pubs id:
-
pubs:693993
- UUID:
-
uuid:b0e952d4-ce5b-46cb-b1f9-0ac7088f1de5
- Local pid:
-
pubs:693993
- Source identifiers:
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693993
- Deposit date:
-
2017-05-10
Terms of use
- Copyright holder:
- Chen et al
- Copyright date:
- 2017
- Notes:
- This article is distributed under the terms of the Creative Commons Attribution 4.0 License (http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
- Licence:
- CC Attribution (CC BY)
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