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Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Abstract:

BACKGROUND: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents. MATERIALS AND METHODS: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between intakes of total milk and milk subtypes (whole-fat, se...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher:
Public Library of Science
Journal:
PLoS ONE More from this journal
Volume:
8
Issue:
9
Pages:
e72715
Publication date:
2013-09-02
Acceptance date:
2013-07-14
DOI:
EISSN:
1932-6203
Language:
English
Keywords:
Pubs id:
pubs:434154
UUID:
uuid:ab7ffd3e-48c5-4e71-8883-fc43df3b6790
Local pid:
pubs:434154
Source identifiers:
434154
Deposit date:
2013-11-17

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