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Journal article

Foreign object detection and quantification of fat content using a novel multiplexing electric field sensor

Abstract:

There is an ever growing need to ensure the quality of food and assess specific quality parameters in all the links of the food chain, ranging from processing, distribution and retail to preparing food. Various imaging and sensing technologies, including X-ray imaging, ultrasound, and near infrared reflectance spectroscopy have been applied to the problem. Cost and other constraints restrict the application of some of these technologies. In this study we test a novel Multiplexing Electric Fie...

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Publication status:
Submitted

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Institution:
University of Oxford
Division:
MSD
Department:
NDM
Sub department:
Oxford Ludwig Institute
Role:
Author
Journal:
arXiv More from this journal
Keywords:
Pubs id:
pubs:860033
UUID:
uuid:a74dfd12-2523-44a7-a811-28c61cd36b4e
Local pid:
pubs:860033
Source identifiers:
860033
Deposit date:
2018-07-02

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