Journal article
Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 117.8KB, Terms of use)
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(Preview, Version of record, pdf, 964.7KB, Terms of use)
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- Publisher copy:
- 10.3390/nu11040824
Authors
- Publisher:
- MDPI
- Journal:
- Nutrients More from this journal
- Volume:
- 11
- Issue:
- 4
- Article number:
- 824
- Publication date:
- 2019-04-11
- Acceptance date:
- 2019-04-09
- DOI:
- EISSN:
-
2072-6643
- ISSN:
-
2072-6643
- Keywords:
- Pubs id:
-
pubs:987728
- UUID:
-
uuid:a200b9d3-2650-4d69-a40f-faa47e39d3fb
- Local pid:
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pubs:987728
- Source identifiers:
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987728
- Deposit date:
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2019-04-09
Terms of use
- Copyright holder:
- Papier et al
- Copyright date:
- 2019
- Notes:
- © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
- Licence:
- CC Attribution (CC BY)
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