Journal article
Eliciting temptation and self-control through menu choices: a lab experiment
- Abstract:
- Unlike present‐biased individuals, agents who suffer self‐control costs as in Gul and Pesendorfer, 2001 may choose to restrict their choice set even when they expect to resist temptation. To identify these self‐control types, I design an experiment in which the temptation was to read a story during a tedious task. The identification strategy relies on a two‐step procedure. First, I measure commitment demand by eliciting subjects' preferences over menus that did or did not allow access to the story. I then implement preferences using a random mechanism, allowing to observe subjects who faced the choice yet preferred commitment. A quarter to a third of subjects can be classified as self‐control types according to their menu preferences. When confronted with the choice, virtually all of them behaved as they anticipated and resisted temptation. These findings suggest that policies restricting the availability of tempting options could have larger welfare benefits than predicted by standard models of present bias.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 691.9KB, Terms of use)
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- Publisher copy:
- 10.3982/ecta14172
Authors
- Publisher:
- Wiley
- Journal:
- Econometrica More from this journal
- Volume:
- 86
- Issue:
- 3
- Pages:
- 859-889
- Publication date:
- 2018-05-25
- Acceptance date:
- 2017-12-24
- DOI:
- ISSN:
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0012-9682
- Language:
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English
- Keywords:
- Pubs id:
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pubs:987652
- UUID:
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uuid:a1b32c2d-618a-42bb-80fb-7a59e2f96374
- Local pid:
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pubs:987652
- Source identifiers:
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987652
- Deposit date:
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2019-04-08
- ARK identifier:
Terms of use
- Copyright holder:
- The Econometric Society
- Copyright date:
- 2018
- Notes:
- © The Econometric Society. This is an author version of the article. The final version is available online from the publisher's website
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