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Polyphenol oxidase silencing avoids protein crosslinking and enzymatic browning in Nicotiana benthamiana leaf extracts

Abstract:
Oxidation in extracts from agroinfiltrated leaves leads to browning and protein precipitation. Here we show that silencing of polyphenol oxidase (PPO) in Nicotiana benthamiana suppresses enzymatic browning and avoids crosslinking of endogenous proteins such as RuBisCo. PPO silencing does not impact plant growth or development and may also enhance transient gene expression. These results show that depletion of PPO activity could be highly beneficial for plant science applications and molecular pharming.
Publication status:
Published
Peer review status:
Not peer reviewed

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Publisher copy:
10.1101/2025.03.31.646341

Authors


More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Role:
Author
ORCID:
0000-0001-5773-5962
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Sub department:
Plant Sciences
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0002-3692-7487


More from this funder
Funder identifier:
https://ror.org/0472cxd90
Grant:
101019324
More from this funder
Funder identifier:
https://ror.org/00cwqg982
Grant:
BB/Y00969X/1


Host title:
bioRxiv
Publication date:
2025-04-01
DOI:


Language:
English
Pubs id:
2117802
Local pid:
pubs:2117802
Deposit date:
2025-04-29

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