Conference item

Timing of introduction of allergenic foods to the infant diet and risk of allergic and autoimmune diseases: a systematic review and meta-analysis

Publication status:: Published

Peer review status:: Peer reviewed

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APA Style

Ierodiakonou, D., Garcia-Larsen, V., Cunha, S., Groome, A., Logan, A., Chivinge, J., Robinson, Z., Geoghegan, N., Jarrold, K., Reeves, T., Trivella, M., Leonardi-Bee, J., & Boyle, R. (2016). Timing of introduction of allergenic foods to the infant diet and risk of allergic and autoimmune diseases: a systematic review and meta-analysis. Allergy, 71(S102), 99–100.

MLA Style

Ierodiakonou, D., et al. “Timing of Introduction of Allergenic Foods to the Infant Diet and Risk of Allergic and Autoimmune Diseases: a Systematic Review and Meta-Analysis.” Allergy, vol. 71, no. S102, Wiley, 2016, pp. 99–100.

Chicago Style

Ierodiakonou, D, V Garcia-Larsen, S Cunha, A Groome, A Logan, J Chivinge, Z Robinson, et al. 2016. “Timing of Introduction of Allergenic Foods to the Infant Diet and Risk of Allergic and Autoimmune Diseases: a Systematic Review and Meta-Analysis.” In Allergy, 71:99–100. Wiley.
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Authors

+ Ierodiakonou, D More by this author

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+ Garcia-Larsen, V More by this author

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+ Cunha, S More by this author

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+ Groome, A More by this author

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+ Logan, A More by this author

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Publisher:: Wiley
Host title:: Allergy
Journal:: Allergy More from this journal
Volume:: 71
Issue:: S102
Pages:: 99-100
Publication date:: 2016-08-19
EISSN:: 1398-9995
ISSN:: 0105-4538

Keywords:: FFR
Pubs id:: pubs:721432
UUID:: uuid:9efd8c4d-8dad-4e42-bf9b-db644bf04383
Local pid:: pubs:721432
Source identifiers:: 721432
Deposit date:: 2019-11-07

Terms of use

Copyright date:: 2016
Notes:: This conference abstract is from the European Academy of Allergy and Clinical Immunology Congress, 11–15 June 2016, Vienna, Austria.

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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