Journal article
Building fame through tea: the Wu Family and the Manufacture of zisha teapots during the Ming and Qing dynasties
- Abstract:
- By examining the Wu family’s connection with the origin of zisha teapots, this study investigates how Ming literati used material culture to shape family reputation. It unravels the complicated relationship between Ming dynasty literati and the craft products they appreciated. The paper analyzes Ming and Qing dynasty texts discussing the origins of zisha ware as well as material evidence. This study found that the authors of these texts were all connected to the Wu family. This family had success in imperial examinations but wanted to raise their social profile further via their involvement in tea and teaware production and connoisseurship. Their association with the invention of teaware — a story spread via publications by relatives and friends — conveyed the Wu family’s artistic taste. Thus, texts praising tea and tea paraphernalia as well as the exchange of tea gifts became tools for actively creating material culture and establishing influence in literati circles.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Preview, Version of record, pdf, 1.5MB, Terms of use)
-
- Publisher copy:
- 10.1080/0147037X.2024.2356470
Authors
- Publisher:
- Taylor and Francis
- Journal:
- Ming Studies More from this journal
- Volume:
- 2024
- Issue:
- 90
- Pages:
- 2-26
- Publication date:
- 2024-06-11
- Acceptance date:
- 2024-05-14
- DOI:
- EISSN:
-
1759-7595
- ISSN:
-
0147-037X
- Language:
-
English
- Keywords:
- Pubs id:
-
1996398
- Local pid:
-
pubs:1996398
- Deposit date:
-
2024-05-15
Terms of use
- Copyright holder:
- Gao and Hein
- Copyright date:
- 2024
- Rights statement:
- © 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis GroupThis is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/),which permits non-commercial re-use, distribution, and reproduction in any medium, providedthe original work is properly cited, and is not altered, transformed, or built upon in any way.The terms on which this article has been published allow the posting of the Accepted Manuscriptin a repository by the author(s) or with their consent.
If you are the owner of this record, you can report an update to it here: Report update to this record