On the questionable appeal of glossy/shiny food packaging

Journal article

Those stimuli that have a shiny/glossy visual appearance are typically rated as both attractive and attention capturing. Indeed, for millennia, shiny precious metals and glossy lacquerware have been used to enhance the presentation, and thus the perception, of food and drink. As such, one might have expected that adding a shiny/glossy appearance/finish to the outer packaging of food and beverage products would also be desirable. However, the latest research appears to show that many consumers have internalised an association between glossy packaging and greasy (or unhealthy) food products, while matte packaging tends to be associated with those foods that are more natural instead. Furthermore, it turns out that many consumers do not necessarily appreciate the attempt to capture their attention that glossy packaging so often affords. At the same time, it is important to recognise that somewhat different associations may apply in the case of inner versus outer food and beverage packaging. Shiny metallic (inner) packaging may well prime (rightly or wrongly) concerns about sustainability amongst consumers. Given the research that has been published in recent years, food and beverage manufacturers/marketers should think very carefully about whether or not to introduce such shiny/glossy finishes to their packaging.

Authors: Spence, C

• Publication status: Published
• Peer review status: Peer reviewed
• Publisher: MDPI
• Journal: Foods
• Volume: 10
• Issue: 5
• Article number: 959
• Publication date: 2021-04-28
• Acceptance date: 2021-04-26
• DOI: 10.3390/foods10050959
• EISSN: 2304-8158
• Language: English
• Keywords: learned associations; packaging; evolutionary explanations; outer; glossy; shiny; inner; material properties; FFR