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Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Publication status:: Published

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APA Style

Wickramasinghe, K., Scarborough, P., Goldacre, M., & Rayner, M. (2013). Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review. LANCET, 382, 104–104.

MLA Style

Wickramasinghe, K., et al. “Defining Sustainable Diets by Comparing Greenhouse Gas Emissions from Different Food Groups: a Systematic Review.” LANCET, vol. 382, 2013, pp. 104–04.

Chicago Style

Wickramasinghe, K, P Scarborough, M Goldacre, and M Rayner. 2013. “Defining Sustainable Diets by Comparing Greenhouse Gas Emissions from Different Food Groups: a Systematic Review.” In LANCET, 382:104–.
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Authors

+ Wickramasinghe, K More by this author

Role:: Author

+ Scarborough, P More by this author

Role:: Author

+ Goldacre, M More by this author

Role:: Author

+ Rayner, M More by this author

Role:: Author

Host title:: LANCET
Volume:: 382
Pages:: 104-104
Publication date:: 2013-11-29
ISSN:: 0140-6736

Pubs id:: pubs:450676
UUID:: uuid:978df66e-a1e8-4184-977b-fd018e86586c
Local pid:: pubs:450676
Source identifiers:: 450676
Deposit date:: 2014-02-28

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Copyright date:: 2013

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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