Journal article

NEUROGASTRONOMY How the brain creates flavor and why it matters

Publication status:: Published

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APA Style

Spence, C. (2012). NEUROGASTRONOMY How the brain creates flavor and why it matters. TLS-THE TIMES LITERARY SUPPLEMENT, 5688, 28–28.

MLA Style

Spence, C. “NEUROGASTRONOMY How the Brain Creates Flavor and Why It Matters.” TLS-THE TIMES LITERARY SUPPLEMENT, no. 5688, 2012, pp. 28–28.

Chicago Style

Spence, C. 2012. “NEUROGASTRONOMY How the Brain Creates Flavor and Why It Matters.” TLS-THE TIMES LITERARY SUPPLEMENT, no. 5688: 28–28.
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+ Spence, C More by this author

Role:: Author

Journal:: TLS-THE TIMES LITERARY SUPPLEMENT More from this journal
Issue:: 5688
Pages:: 28-28
Publication date:: 2012-04-06
ISSN:: 0307-661X

Pubs id:: pubs:460977
UUID:: uuid:9211d31d-e3eb-4278-9fe1-903bf7298656
Local pid:: pubs:460977
Source identifiers:: 460977
Deposit date:: 2014-06-16

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Copyright date:: 2012

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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