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Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Abstract:

The epidemiological evidence regarding the association of coffee and tea consumption with prostate cancer risk is inconclusive, and few cohort studies have assessed these associations by disease stage and grade. We examined the associations of coffee (total, caffeinated and decaffeinated) and tea intake with prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition. Among 142,196 men, 7,036 incident prostate cancer cases were diagnosed over 14 years of follow‐up...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1002/ijc.31634

Authors


Papadimitriou, N More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Department of Population Health; Cancer Epidemiology Unit
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Department of Population Health; Cancer Epidemiology Unit
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European Commission More from this funder
International Agency for Research on Cancer More from this funder
Danish Cancer Society More from this funder
Ligue Contre le Cancer More from this funder
Institut Gustave Roussy More from this funder
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Publisher:
Wiley Publisher's website
Journal:
International Journal of Cancer Journal website
Volume:
144
Issue:
2
Pages:
240-250
Publication date:
2018-06-26
Acceptance date:
2018-05-08
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
Pubs id:
pubs:853038
URN:
uri:90fdccea-f140-4b13-8c0a-02eaf163341f
UUID:
uuid:90fdccea-f140-4b13-8c0a-02eaf163341f
Local pid:
pubs:853038

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