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Journal article

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Abstract:

The epidemiological evidence regarding the association of coffee and tea consumption with prostate cancer risk is inconclusive, and few cohort studies have assessed these associations by disease stage and grade. We examined the associations of coffee (total, caffeinated and decaffeinated) and tea intake with prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition. Among 142,196 men, 7,036 incident prostate cancer cases were diagnosed over 14 years of follow‐up...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1002/ijc.31634

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Department of Population Health; Cancer Epidemiology Unit
Role:
Author
Publisher:
Wiley
Journal:
International Journal of Cancer More from this journal
Volume:
144
Issue:
2
Pages:
240-250
Publication date:
2018-06-26
Acceptance date:
2018-05-08
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
Keywords:
Pubs id:
pubs:853038
UUID:
uuid:90fdccea-f140-4b13-8c0a-02eaf163341f
Local pid:
pubs:853038
Source identifiers:
853038
Deposit date:
2018-05-21

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