Journal article icon

Journal article

Dietary sugars and lipid metabolism in humans.

Abstract:

When large amounts of sugars are included in the diets of humans and other animals, alterations in concentrations of plasma lipid constituents may be observed; usually elevation of triacylglycerol concentrations and sometimes elevation of low-density-lipoprotein cholesterol and depression of high-density-lipoprotein cholesterol. These effects are not seen with amounts of sugars typical of those in the Western diet, although more information is needed on postprandial triacylglycerol concentrat...

Expand abstract

Actions


Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Kingman, SM More by this author
Journal:
The American journal of clinical nutrition
Volume:
62
Issue:
1 Suppl
Pages:
250S-261S
Publication date:
1995-07-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:8e6a38e8-c2c6-49a0-88f8-d011e3ab2c85
Source identifiers:
25943
Local pid:
pubs:25943

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP