Journal article
Dietary sugars and lipid metabolism in humans.
- Abstract:
-
When large amounts of sugars are included in the diets of humans and other animals, alterations in concentrations of plasma lipid constituents may be observed; usually elevation of triacylglycerol concentrations and sometimes elevation of low-density-lipoprotein cholesterol and depression of high-density-lipoprotein cholesterol. These effects are not seen with amounts of sugars typical of those in the Western diet, although more information is needed on postprandial triacylglycerol concentrat...
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Bibliographic Details
- Journal:
- American journal of clinical nutrition
- Volume:
- 62
- Issue:
- 1 Suppl
- Pages:
- 250S-261S
- Publication date:
- 1995-07-01
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- Source identifiers:
-
25943
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:25943
- UUID:
-
uuid:8e6a38e8-c2c6-49a0-88f8-d011e3ab2c85
- Local pid:
- pubs:25943
- Deposit date:
- 2013-09-17
Terms of use
- Copyright date:
- 1995
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