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Journal article

Dietary sugars and lipid metabolism in humans.

Abstract:

When large amounts of sugars are included in the diets of humans and other animals, alterations in concentrations of plasma lipid constituents may be observed; usually elevation of triacylglycerol concentrations and sometimes elevation of low-density-lipoprotein cholesterol and depression of high-density-lipoprotein cholesterol. These effects are not seen with amounts of sugars typical of those in the Western diet, although more information is needed on postprandial triacylglycerol concentrat...

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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
American journal of clinical nutrition
Volume:
62
Issue:
1 Suppl
Pages:
250S-261S
Publication date:
1995-07-01
EISSN:
1938-3207
ISSN:
0002-9165
Source identifiers:
25943
Language:
English
Keywords:
Pubs id:
pubs:25943
UUID:
uuid:8e6a38e8-c2c6-49a0-88f8-d011e3ab2c85
Local pid:
pubs:25943
Deposit date:
2013-09-17

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