Book section
Multisensory flavour perception
- Abstract:
-
Traditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In this chapter, particular attention is given to looking at the role of visual and auditory cues in modulating flavour perception. This chapter also attempts to highlight how cognitive neuroscience insi...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Bibliographic Details
- Publisher:
- Wiley Publisher's website
- Host title:
- Flavour: From Food to Perception
- Issue:
- 16
- Pages:
- 373-394
- Publication date:
- 2016-10-28
- DOI:
- ISBN-10:
- 1118929411
- ISBN-13:
- 9781118929414
Item Description
- Keywords:
- Pubs id:
-
pubs:698741
- UUID:
-
uuid:89924e1f-bb57-4684-9d96-dafda22a001e
- Local pid:
- pubs:698741
- Source identifiers:
-
698741
- Deposit date:
- 2018-02-03
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- Copyright date:
- 2016
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