Book section
Multisensory flavour perception
- Abstract:
- Traditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In this chapter, particular attention is given to looking at the role of visual and auditory cues in modulating flavour perception. This chapter also attempts to highlight how cognitive neuroscience insights from the study on the non-chemical senses have started to transform our understanding of multisensory flavour perception.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
- Publisher:
- Wiley
- Host title:
- Flavour: From Food to Perception
- Issue:
- 16
- Pages:
- 373-394
- Publication date:
- 2016-10-28
- DOI:
- ISBN-10:
- 1118929411
- ISBN-13:
- 9781118929414
- Keywords:
- Pubs id:
-
pubs:698741
- UUID:
-
uuid:89924e1f-bb57-4684-9d96-dafda22a001e
- Local pid:
-
pubs:698741
- Source identifiers:
-
698741
- Deposit date:
-
2018-02-03
Terms of use
- Copyright date:
- 2016
If you are the owner of this record, you can report an update to it here: Report update to this record