Journal article

Mortality and fresh fruit consumption.

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APA Style

Appleby, P., Key, T., Burr, M., & Thorogood, M. (2002). Mortality and fresh fruit consumption. IARC Scientific Publications, 156, 131–133.

MLA Style

Appleby, P., et al. “Mortality and Fresh Fruit Consumption.” IARC Scientific Publications, vol. 156, 2002, pp. 131–33.

Chicago Style

Appleby, P., T. Key, M. Burr, and M. Thorogood. 2002. “Mortality and Fresh Fruit Consumption.” IARC Scientific Publications 156: 131–33.
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Authors

+ Appleby, P More by this author

Role:: Author

+ Key, T More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Nuffield Department of Population Health
Sub department:: Cancer Epidemiology Unit
Role:: Author

+ Burr, M More by this author

Role:: Author

+ Thorogood, M More by this author

Role:: Author

Journal:: IARC scientific publications More from this journal
Volume:: 156
Pages:: 131-133
Publication date:: 2002-01-01
ISSN:: 0300-5038

Language:: English
Keywords:: Aged, 80 and over

Respiratory Tract Diseases

Cardiovascular Diseases

Prospective Studies

Confounding Factors (Epidemiology)

Diet

Age Distribution

Aged

Cohort Studies

Fruit

Neoplasms

Life Style

Sex Factors

Proportional Hazards Models

Great Britain

Adult

Humans

Middle Aged

Adolescent

Cause of Death

Female

Male
Pubs id:: pubs:17507
UUID:: uuid:8900cf08-73c1-4816-af21-507184b687fd
Local pid:: pubs:17507
Source identifiers:: 17507
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_8900cf0873c14816af21507184b687fd

Terms of use

Copyright date:: 2002

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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