Journal article
Feeding Anglo-Saxon England: the bioarchaeology of an agricultural revolution
- Abstract:
- The early Middle Ages saw a major expansion of cereal cultivation across large parts of Europe thanks to the spread of open-field farming. A major project to trace this expansion in England by deploying a range of scientific methods is generating direct evidence for this so-called ‘Medieval Agricultural Revolution’.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Preview, Accepted manuscript, pdf, 104.1KB, Terms of use)
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- Publisher copy:
- 10.15184/aqy.2019.27
Authors
- Publisher:
- Cambridge University Press
- Journal:
- Antiquity More from this journal
- Volume:
- 93
- Issue:
- 368
- Publication date:
- 2019-04-10
- Acceptance date:
- 2017-09-01
- DOI:
- EISSN:
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1745-1744
- ISSN:
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0003-598X
- Language:
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English
- Keywords:
- Pubs id:
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pubs:983285
- UUID:
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uuid:84fb6707-cc36-4dc5-8091-21ab6a00b510
- Local pid:
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pubs:983285
- Source identifiers:
-
983285
- Deposit date:
-
2019-03-18
Terms of use
- Copyright holder:
- Antiquity Publications Ltd
- Copyright date:
- 2019
- Notes:
- © Antiquity Publications Ltd, 2019. This is the accepted manuscript version of the article. The final version is available online from CUP at: 10.15184/aqy.2019.27
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