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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Abstract:

Aim To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. Methods and results We analysed data on 418 329 men and women from nine European countries, with an average of 12.7 years of follow-up. Diet was assessed using validated country-specific questionnaires which asked about habitual intake over the past year, calibrated using 24-h recalls. Multivariable-adjusted Cox regressions were used to estimate hazard ratios (HRs)...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1093/eurheartj/ehaa007

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Subgroup:
Cancer Epidemiology Unit
Role:
Author
ORCID:
0000-0002-0284-8959
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Institution:
University of Oxford
Department:
Nuffield Dept of Population Health
Subgroup:
Cancer Epidemiology Unit
Role:
Author
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Publisher:
Oxford University Press Publisher's website
Journal:
European Heart Journal Journal website
Volume:
41
Issue:
28
Pages:
2632–2640
Publication date:
2020-02-24
Acceptance date:
2020-01-10
DOI:
EISSN:
1522-9645
ISSN:
0195-668X
Pubs id:
pubs:1081591
UUID:
uuid:84fab272-3f90-410d-8a43-a320349520a7
Source identifiers:
1081591
Local pid:
pubs:1081591

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