- Abstract:
-
Aim To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. Methods and results We analysed data on 418 329 men and women from nine European countries, with an average of 12.7 years of follow-up. Diet was assessed using validated country-specific questionnaires which asked about habitual intake over the past year, calibrated using 24-h recalls. Multivariable-adjusted Cox regressions were used to estimate hazard ratios (HRs)...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Files:
-
- Publisher copy:
- 10.1093/eurheartj/ehaa007
-
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- Publisher:
- Oxford University Press Publisher's website
- Journal:
- European Heart Journal Journal website
- Volume:
- 41
- Issue:
- 28
- Pages:
- 2632–2640
- Publication date:
- 2020-02-24
- Acceptance date:
- 2020-01-10
- DOI:
- EISSN:
-
1522-9645
- ISSN:
-
0195-668X
- Pubs id:
-
pubs:1081591
- UUID:
-
uuid:84fab272-3f90-410d-8a43-a320349520a7
- Source identifiers:
-
1081591
- Local pid:
- pubs:1081591
- Language:
- English
- Keywords:
- Copyright holder:
- Tong et al.
- Copyright date:
- 2020
- Rights statement:
- © The Author(s) 2020. Published by Oxford University Press on behalf of the European Society of Cardiology. This is an Open Access article distributed under the terms of the Creative Commons Attribution License
- License:
- CC Attribution (CC BY)
Journal article
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
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