Journal article

Brandy snap: reviving historic fairground foods

Publication status:: Published

Peer review status:: Not peer reviewed

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APA Style

Spence, C., Sanchez, C., & Youssef, J. (2019). Brandy snap: reviving historic fairground foods. Petit Propos Culinaires, 115.

MLA Style

Spence, C, et al. “Brandy Snap: Reviving Historic Fairground Foods.” Petit Propos Culinaires, vol. 115, 2019.

Chicago Style

Spence, C, C Sanchez, and J Youssef. 2019. “Brandy Snap: Reviving Historic Fairground Foods.” Petit Propos Culinaires 115.
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Files:: Spence Sanchez & Youssef (submitted) Brandy snap.pdf

(Preview, Accepted manuscript, pdf, 1.1MB, Terms of use)

Authors

+ Spence, C More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Experimental Psychology
Oxford college:: Somerville College
Role:: Author
ORCID:: 0000-0003-2111-072X

+ Sanchez, C More by this author

Role:: Author

+ Youssef, J More by this author

Role:: Author

Publisher:: Prospect Books
Journal:: Petit Propos Culinaires More from this journal
Volume:: 115
Publication date:: 2019-10-30
Acceptance date:: 2019-02-25

Keywords:: FFR
Pubs id:: pubs:977225
UUID:: uuid:82090e7c-3bd6-4fea-8828-f76624a82c82
Local pid:: pubs:977225
Source identifiers:: 977225
Deposit date:: 2019-02-28
ARK identifier:: ark:/29072/ora_82090e7c3bd64fea8828f76624a82c82

Terms of use

Copyright date:: 2019
Notes:: This is an author version of the article. The final version is available online from the publisher's website

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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