Journal article
Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Abstract:
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Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles are associated with colorectal cancer risk. However, data from large-scale epidemiologic studies using circulating FA measurements to objectively assess individual FA and FA categories are scarce.
Methods: We investigate the association between red blood cell (RBC) membrane FAs and risk of colorectal cancer in a case–control study nested within a large prospective cohort. After a median follow-up of 6.4 years, 1,069 incident colorectal cancer cases were identified and matched to 1,069 controls among participants of the European Prospective Investigation into Cancer and Nutrition (EPIC). The FA composition of RBC phospholipids (in mol%) was analyzed by gas chromatography, and their association with risk of colorectal cancer was estimated by multivariable adjusted conditional logistic regression models.
Results: After correction for multiple testing, subjects with higher concentrations of RBC stearic acid were at higher risk for colorectal cancer (OR = 1.23; 95% CI = 1.07–1.42, per 1 mol%). Conversely, colorectal cancer incidence decreased with increasing proportions of RBC n-3 PUFA, particularly eicosapentaenoic acid (0.75; 0.62–0.92, per 1 mol%). The findings for the n-6 PUFA arachidonic acid were inconsistent.
Conclusions: The positive association between prediagnostic RBC stearic acid and colorectal cancer reflects putative differences in FA intake and metabolism between cancer cases and matched controls, which deserve further investigation. The inverse relationship between EPA and colorectal cancer is in line with the repeatedly reported protective effect of fish consumption on colorectal cancer risk.
Impact: These findings add to the evidence on colorectal cancer prevention.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Accepted manuscript, pdf, 591.7KB, Terms of use)
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- Publisher copy:
- 10.1158/1055-9965.epi-20-1426
Authors
- Publisher:
- American Association for Cancer Research
- Journal:
- Cancer Epidemiology, Biomarkers and Prevention More from this journal
- Volume:
- 30
- Issue:
- 5
- Pages:
- 874-885
- Place of publication:
- United States
- Publication date:
- 2021-02-22
- Acceptance date:
- 2021-02-05
- DOI:
- EISSN:
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1538-7755
- ISSN:
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1055-9965
- Pmid:
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33619024
- Language:
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English
- Keywords:
- Pubs id:
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1165920
- Local pid:
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pubs:1165920
- Deposit date:
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2021-05-06
- ARK identifier:
Terms of use
- Copyright holder:
- American Association for Cancer Research
- Copyright date:
- 2021
- Rights statement:
- © 2021 American Association for Cancer Research.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from the American Association for Cancer Research at: https://doi.org/10.1158/1055-9965.EPI-20-1426
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