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Influence of dietary fats on pancreatic phospholipids of chronically ethanol-treated rats.

Abstract:

Male rats were given liquid diets by pair-feeding for 24-30 days, and phosphatidylinositols in pancreas were analyzed as derivatives of diacylglycerols and fatty acids. Addition of arachidonic acid or changing the fat component (35 energy %) in the liquid diet from olive oil/corn oil to oil from Borago officinalis, which contains 22% gamma-linolenic acid, increased the fraction of arachidonoyl-containing species. This fraction was decreased by more than 50% by substituting ethanol for 36 of t...

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Publication status:
Published

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Publisher copy:
10.1007/bf02536202

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Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM, Biomedical Research Centre
Role:
Author
Publisher:
Springer-Verlag
Journal:
Lipids
Volume:
23
Issue:
9
Pages:
841-846
Publication date:
1988-09-05
DOI:
EISSN:
1558-9307
ISSN:
0024-4201
URN:
uuid:819d3977-0b1e-453d-9fda-06f7b4d5bb47
Source identifiers:
25371
Local pid:
pubs:25371

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