- Abstract:
-
Male rats were given liquid diets by pair-feeding for 24-30 days, and phosphatidylinositols in pancreas were analyzed as derivatives of diacylglycerols and fatty acids. Addition of arachidonic acid or changing the fat component (35 energy %) in the liquid diet from olive oil/corn oil to oil from Borago officinalis, which contains 22% gamma-linolenic acid, increased the fraction of arachidonoyl-containing species. This fraction was decreased by more than 50% by substituting ethanol for 36 of t...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1007/bf02536202
-
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- Publisher:
- Springer-Verlag
- Journal:
- Lipids
- Volume:
- 23
- Issue:
- 9
- Pages:
- 841-846
- Publication date:
- 1988-09-05
- DOI:
- EISSN:
-
1558-9307
- ISSN:
-
0024-4201
- URN:
-
uuid:819d3977-0b1e-453d-9fda-06f7b4d5bb47
- Source identifiers:
-
25371
- Local pid:
- pubs:25371
- Language:
- English
- Keywords:
- Copyright date:
- 1988
Journal article
Influence of dietary fats on pancreatic phospholipids of chronically ethanol-treated rats.
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