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A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience

Abstract:

Background Researchers have demonstrated that a variety of visual factors, such as the colour and balance of the elements on a plate, can influence a diner’s perception of, and response to, food. Here, we report on a study designed to assess whether placing the culinary elements of a dish in an art-inspired manner would modify the diner’s expectations and hence their experience of food. The dish, a salad, was arranged in one of three different presentations: One simply plated (with all of th...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1186/2044-7248-3-7

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Department:
Oxford, MSD, Experimental Psychology
Role:
Author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Issue:
1
Publication date:
2014-06-20
Acceptance date:
2014-05-02
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642313
URN:
uri:80da4848-303f-410e-bbcd-e7cea2c13615
UUID:
uuid:80da4848-303f-410e-bbcd-e7cea2c13615
Local pid:
pubs:642313
Keywords:

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