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Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition

Abstract:

The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center‐specific validate...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1002/ijc.32233

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Subgroup:
Cancer Epidemiology Unit
Role:
Author
ORCID:
0000-0002-5652-356X
Publisher:
Wiley Publisher's website
Journal:
International Journal of Cancer Journal website
Volume:
146
Issue:
1
Pages:
44-57
Publication date:
2019-02-26
Acceptance date:
2019-02-13
DOI:
ISSN:
0020-7136
Pubs id:
pubs:972289
URN:
uri:7f0b7b7e-60a9-456d-9cf4-6f5be56d53c5
UUID:
uuid:7f0b7b7e-60a9-456d-9cf4-6f5be56d53c5
Local pid:
pubs:972289
Keywords:

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