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Effects of diet on postprandial lipaemia: A suggestion for methodological standardization

Abstract:

The dietary management of hyperlipoproteinaemia is one of the primary strategies in preventing coronary heart disease (CHD). The effect of reduced calory intake on fasting blood lipids and apolipoproteins by exchanging fat for carbohydrate and replacing saturated dietary fats with vegetable or marine oils are well-documented. The nutritional implications on postprandial triacylglycerolaemia have recently been reviewed (1) and the specific role of polyunsaturated fatty acids in lowering fastin...

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Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM, Biomedical Research Centre
Role:
Author
Journal:
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume:
7
Issue:
1
Pages:
44-55
Publication date:
1997-02-05
ISSN:
0939-4753
URN:
uuid:78963c65-ce8a-4211-b4db-884dfc280a9d
Source identifiers:
7122
Local pid:
pubs:7122

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