Journal article
Quantifying the impact of rising food prices on child mortality in India: A cross-district statistical analysis of the District Level Household Survey
- Abstract:
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Background: Rates of child malnutrition and mortality in India remain high. We tested the hypothesis that rising food prices are contributing to India’s slow progress in improving childhood survival.
Methods: Using Rounds 2 and 3 (2002-2008) of the Indian District Level Household Survey, we calculated neonatal, infant, and under-five mortality rates in 364 districts, and merged these with district-level food price data from the National Sample Survey Office. Multivariate models were estimated, stratified into 27 less deprived states and territories and 8 deprived states (‘Empowered Action Groups’).
Results: Between 2002 and 2008, the real price of food in India rose by 11.7%. A 1% increase in total food prices was significantly associated with a 0.49% percent increase in neonatal (95% CI: 0.13% to 0.85%), but not infant or under-five mortality rates. Disaggregating by type of food and level of deprivation, in the 8 deprived states, we found an elevation in neonatal mortality rates of 0.33% for each 1% increase in the price of meat (95% CI: 0.06% to 0.60%) and 0.10% for a 1% increase in dairy (95% CI: 0.01% to 0.20%). We also detected a significant adverse association of the price of dairy with infant (b=0.09%; 95% CI: 0.01% to 0.16%) and under-five mortality rates (b=0.10%; 95% CI: 0.03% to 0.17%). These associations were not detected in less deprived states and territories.
Conclusions: Rising food prices, particularly of high-protein meat and dairy products, were associated with worse mortality outcomes. These adverse associations were concentrated in the most deprived states.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 468.1KB, Terms of use)
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- Publisher copy:
- 10.1093/ije/dyx061
Authors
- Publisher:
- Oxford University Press
- Journal:
- International Journal of Epidemiology More from this journal
- Volume:
- 45
- Issue:
- 2
- Pages:
- 554-564
- Publication date:
- 2016-04-10
- Acceptance date:
- 2015-12-10
- DOI:
- ISSN:
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1464-3685
- Keywords:
- Pubs id:
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pubs:579687
- UUID:
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uuid:77ab7c81-c71e-4b3c-a436-c15bd3009e4c
- Local pid:
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pubs:579687
- Source identifiers:
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579687
- Deposit date:
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2015-12-11
Terms of use
- Copyright holder:
- Fledderjohann et al
- Copyright date:
- 2016
- Notes:
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© The Author 2016. Published by Oxford University Press on behalf of the International Epidemiological Association.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License.
- Licence:
- CC Attribution (CC BY)
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