Journal article
Mushy layer growth and convection, with application to sea ice
- Abstract:
- Sea ice is a reactive porous medium of ice crystals and liquid brine, which is an example of a mushy layer. The phase behaviour of sea ice controls the evolving material properties and fluid transport through the porous ice, with consequences for ice growth, brine drainage from the ice to provide buoyancy fluxes for the polar oceans, and sea-ice biogeochemistry. We review work on the growth of mushy layers and convective flows driven by density gradients in the interstitial fluid. After introducing the fundamentals of mushy-layer theory, we discuss the effective thermal properties including the impact of salt transport on mushy-layer growth. We present a simplified model for diffusively controlled growth of mushy layers with modest cooling versus the solutal freezing-point depression. For growth from a cold isothermal boundary, salt diffusion modifies mushy layer growth by around 5-20% depending on the far-field temperature and salinity. We also review work on the onset, spatial localisation and nonlinear development of convective flows in mushy layers, highlighting recent work on transient solidification and models of nonlinear convection with dissolved solid-free brine channels. Finally, future research opportunities are identified, motivated by geophysical observations of ice growth.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Accepted manuscript, pdf, 1.1MB, Terms of use)
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- Publisher copy:
- 10.1098/rsta.2018.0165
Authors
- Publisher:
- Royal Society
- Journal:
- Philosophical Transactions A: Mathematical, Physical and Engineering Sciences More from this journal
- Volume:
- 377
- Issue:
- 2146
- Publication date:
- 2019-04-15
- Acceptance date:
- 2019-02-06
- DOI:
- EISSN:
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1471-2962
- ISSN:
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1364-503X
- Pubs id:
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pubs:969118
- UUID:
-
uuid:7569bfa6-e16d-4c5f-8d2a-bcde770feaa2
- Local pid:
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pubs:969118
- Source identifiers:
-
969118
- Deposit date:
-
2019-02-18
Terms of use
- Copyright holder:
- Wells et al
- Copyright date:
- 2019
- Notes:
- © 2019 The Author(s). This is the accepted manuscript version of the article. The final version is available online from Royal Society at: https://doi.org/10.1098/rsta.2018.0165
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