Journal article
Hospital-acquired malnutrition in children at a tertiary care hospital
- Abstract:
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Objectives: This study sought to investigate the incidence and factors associated with hospital-acquired malnutrition in children.
Design: A hospital-based longitudinal survey carried out between December 2013 and February 2014.
Setting: Aga Khan University Hospital, Nairobi, Kenya, a tertiary care hospital.
Subjects: One hundred and seventy children who met the inclusion criteria were included in the study.
Outcome measures: Anthropometry was done at admission and discharge. Incidence of hospital-acquired malnutrition was estimated from the total number of children showing a decrease in weight-for-height/length (WFH) or Body Mass Index (BMI) z-scores from the time of admission to discharge. Logistic regression analysis was performed to determine associations between selected variables and weight loss during hospitalisation.
Results: Albeit a borderline level of significance, a decrease in calculated z-scores occurred in 60.6% (Confidence Interval (CI) 53.1–67.6%) of children during hospitalisation with a mean weight decrease of 0.5 kg (Standard Deviation (SD) ± 3.37, p = 0.055). Children ≤ 60 months of age demonstrated a mean decrease in weight-for-height/length z-score of 0.145 (SD ± 0.73, p = 0.042); and those > 60 months, a mean decrease in BMI z-score of 0.152 (SD ± 0.39, p = 0.004). The majority with weight loss had been admitted with a diagnosis of gastroenteritis (81.2%), gastritis (64.3%) and pneumonia (55.6%). Weight loss was associated with duration of admission: 3 - 5 days (Odds Ratio (OR) 2.43, CI 1.46–4.03), 5 - 7 days (OR 4.67, CI 1.34–16.24), and > 7 days (OR 2.75, CI 0.88–8.64); score test for trend of odds is OR 1.37 (95% CI 1.11–1.69, p = 0.003).
Conclusion: This study found a high incidence of hospital-acquired malnutrition in children. The most affected were those with gastroenteritis, gastritis and pneumonia. Hospital-acquired malnutrition was associated with an increased duration of hospitalisation.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 515.7KB, Terms of use)
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- Publisher copy:
- 10.1080/16070658.2017.1322825
Authors
- Publisher:
- Taylor and Francis
- Journal:
- South African Journal of Clinical Nutrition More from this journal
- Volume:
- 31
- Issue:
- 1
- Pages:
- 8-13
- Publication date:
- 2017-05-19
- Acceptance date:
- 2017-04-17
- DOI:
- EISSN:
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2221-1268
- ISSN:
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1607-0658
- Language:
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English
- Keywords:
- Pubs id:
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894001
- Local pid:
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pubs:894001
- Deposit date:
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2021-08-06
- ARK identifier:
Terms of use
- Copyright holder:
- Quadros et al.
- Copyright date:
- 2018
- Rights statement:
- ©2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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