Journal article

Visceral adiposity and lipid oxidation.

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APA Style

Frayn, K. (1996). Visceral adiposity and lipid oxidation. American Journal of Clinical Nutrition, 63(6), 977–978.

MLA Style

Frayn, K. “Visceral Adiposity and Lipid Oxidation.” American Journal of Clinical Nutrition, vol. 63, no. 6, 1996, pp. 977–78.

Chicago Style

Frayn, K. 1996. “Visceral Adiposity and Lipid Oxidation.” American Journal of Clinical Nutrition 63 (6): 977–78.
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+ Frayn, K More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

Journal:: American journal of clinical nutrition More from this journal
Volume:: 63
Issue:: 6
Pages:: 977-978
Publication date:: 1996-06-01
EISSN:: 1938-3207
ISSN:: 0002-9165

Language:: English
Keywords:: Humans

Female

Lipids

Viscera

Calorimetry, Indirect

Body Composition

Oxidation-Reduction

Adipose Tissue

Lipid Metabolism

Obesity
Pubs id:: pubs:28004
UUID:: uuid:73118e54-1719-4934-8f34-dc4e4177bd22
Local pid:: pubs:28004
Source identifiers:: 28004
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_73118e54171949348f34dc4e4177bd22

Terms of use

Copyright date:: 1996

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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