Journal article
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
- Abstract:
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Purpose: Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary AGEs intake and changes in body weight in adults over an average of 5 years of follow-up.
Methods: A total of 255,170 participants aged 25–70 years were recruited in ten Europe...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Supplementary materials, Accepted manuscript, pdf, 725.9KB, Terms of use)
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(Preview, Accepted manuscript, pdf, 400.8KB, Terms of use)
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- Publisher copy:
- 10.1007/s00394-019-02129-8
Authors
Bibliographic Details
- Publisher:
- Springer
- Journal:
- European Journal of Nutrition More from this journal
- Volume:
- 59
- Pages:
- 2893-2904
- Publication date:
- 2019-11-07
- Acceptance date:
- 2019-10-23
- DOI:
- EISSN:
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1436-6215
- ISSN:
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1436-6207
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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pubs:1071331
- UUID:
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uuid:70d6cc75-d1c0-4cba-b213-38b97ef90b2e
- Local pid:
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pubs:1071331
- Source identifiers:
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1071331
- Deposit date:
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2019-11-12
Terms of use
- Copyright holder:
- Springer-Verlag GmbH Germany, part of Springer Nature
- Copyright date:
- 2019
- Rights statement:
- © Springer-Verlag GmbH Germany, part of Springer Nature 2019
- Notes:
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This is the accepted manuscript version of the article. The final version is available from Springer at https://doi.org/10.1007/s00394-019-02129-8
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