Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Zamora-Ros, R; Knaze, V; Luján-Barroso, L; Romieu, I; Scalbert, A; Slimani, N; Hjartåker, A; Engeset, D; Skeie, G; Overvad, K; Bredsdorff, L; Tjønneland, A; Halkjær, J; Key, T; Khaw, K; Mulligan, A; Winkvist, A; Johansson, I; Bueno-de-Mesquita, H; Peeters, P; Wallström, P; Ericson, U; Pala, V; de Magistris, MS; Polidoro, S

Journal article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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APA Style

Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartåker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjønneland, A., Halkjær, J., Key, T., Khaw, K., Mulligan, A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H., … Polidoro, S. (2012). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 1–10.

MLA Style

Zamora-Ros, R., et al. “Differences in Dietary Intakes, Food Sources and Determinants of Total Flavonoids between Mediterranean and Non-Mediterranean Countries Participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.” British Journal of Nutrition, 2012, pp. 1–10.

Chicago Style

Zamora-Ros, R, V Knaze, L Luján-Barroso, I Romieu, A Scalbert, N Slimani, A Hjartåker, et al. 2012. “Differences in Dietary Intakes, Food Sources and Determinants of Total Flavonoids between Mediterranean and Non-Mediterranean Countries Participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.” British Journal of Nutrition, 1–10.
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