Modern meat: the next generation of meat from cells

Book : Edited book

Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.
The Sections of Modern Meat comprise 5 broad categories of cultivated meat: Context, Impact, Science, Society, and World.
The 19 chapters of Modern Meat, spread across these 5 sections, provide detailed entries on cultivated meat. They extensively tour a range of topics including the impact of cultivated meat on humans and animals, the bioprocess of cultivated meat production, how cultivated meat may become a food option in Space and on Mars, and how cultivated meat may impact the economy, culture, and tradition of Asia.

Authors: Anthis, JR; Berenstein, P; Beurrier, C; Biehl, C; Birdie, P

• Publication status: Published
• Publisher: Cellular Agriculture Society
• Publication date: 2023-03-09
• Edition: 1
• Language: English
• Keywords: ethics; CellAg; 90 Reasons; cellular agriculture; cultivated meat; clean meat; Project CMF; alternative protein; public health; future; stem cell burger; good food; future of meat production; sustainable food production; factory farming; climate change; lab meat; tissue engineering; lab-grown meat; meat science; environmental impact; cultured meat; cell-based meat; animal agriculture
• Subtype: Edited book