Journal article

Dietary factors and postprandial lipaemia.

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APA Style

Frayn, K. (1998). Dietary factors and postprandial lipaemia. British Journal of Nutrition, 80(5), 409–410.

MLA Style

Frayn, K. “Dietary Factors and Postprandial Lipaemia.” British Journal of Nutrition, vol. 80, no. 5, 1998, pp. 409–10.

Chicago Style

Frayn, K. 1998. “Dietary Factors and Postprandial Lipaemia.” British Journal of Nutrition 80 (5): 409–10.
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Authors

+ Frayn, K More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

Journal:: British journal of nutrition More from this journal
Volume:: 80
Issue:: 5
Pages:: 409-410
Publication date:: 1998-11-01
EISSN:: 1475-2662
ISSN:: 0007-1145

Language:: English
Keywords:: Coronary Disease

Humans

Risk Factors

Triglycerides

Postprandial Period

Dietary Carbohydrates

Hyperlipidemias

Dietary Fats
Pubs id:: pubs:24021
UUID:: uuid:6db345c9-341d-4ab7-8a27-f7626b67a765
Local pid:: pubs:24021
Source identifiers:: 24021
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_6db345c9341d4ab78a27f7626b67a765

Terms of use

Copyright date:: 1998

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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