Dataset
Bacterial community (16S rRNA analysis) of the tomato calyx and pedicel over time, after ozone treatment or not
- Documentation:
- For more details, please see my thesis 'Ozone-Mediated Control of Food Spoilage and Food-Borne Pathogens'. Aim: to characterise the bacterial community of the tomato calyx and pedicel and to investigate how this changed over time post-harvest, after ozone treatment had been applied or not. (Description continued in ReadMe.txt file)
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- Files:
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(plain, 6.8KB, Terms of use)
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(csv, 894.8KB, Terms of use)
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(csv, 3.8KB, Terms of use)
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Authors/Creators
- Publisher:
- University of Oxford
- Publication date:
- 2023
- DOI:
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- Copyright date:
- 2023
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