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Bacterial community (16S rRNA analysis) of the tomato calyx and pedicel over time, after ozone treatment or not

Documentation:
For more details, please see my thesis 'Ozone-Mediated Control of Food Spoilage and Food-Borne Pathogens'. Aim: to characterise the bacterial community of the tomato calyx and pedicel and to investigate how this changed over time post-harvest, after ozone treatment had been applied or not. (Description continued in ReadMe.txt file)

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Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Sub department:
Plant Sciences
Oxford college:
Linacre College
Role:
Creator
More by this author/creator
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Sub department:
Plant Sciences
Role:
Creator


Publisher:
University of Oxford
Publication date:
2023
DOI:


Language:
English
Keywords:
Pubs id:
1536788
Local pid:
pubs:1536788
Deposit date:
2023-10-04

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