Chain length-dependent cooperativity in fatty acid binding and oxidation by cytochrome P450BM3 (CYP102A1).

Journal article

Fatty acid binding and oxidation kinetics for wild type P450(BM3) (CYP102A1) from Bacillus megaterium have been found to display chain length-dependent homotropic behavior. Laurate and 13-methyl-myristate display Michaelis-Menten behavior while there are slight deviations with myristate at low ionic strengths. Palmitate shows Michaelis-Menten kinetics and hyperbolic binding behavior in 100 mmol/L phosphate, pH 7.4, but sigmoidal kinetics (with an apparent intercept) in low ionic strength buffers and at physiological phosphate concentrations. In low ionic strength buffers both the heme domain and the full-length enzyme show complex palmitate binding behavior that indicates a minimum of four fatty acid binding sites, with high cooperativity for the binding of the fourth palmitate molecule, and the full-length enzyme showing tighter palmitate binding than the heme domain. The first flavin-to-heme electron transfer is faster for laurate, myristate and palmitate in 100 mmol/L phosphate than in 50 mmol/L Tris (pH 7.4), yet each substrate induces similar high-spin heme content. For palmitate in low phosphate buffer concentrations, the rate constant of the first electron transfer is much larger than k (cat). The results suggest that phosphate has a specific effect in promoting the first electron transfer step, and that P450(BM3) could modulate Bacillus membrane morphology and fluidity via palmitate oxidation in response to the external phosphate concentration.

Authors: Rowlatt, B; Yorke, J; Strong, A; Whitehouse, C; Bell, S

• Publication status: Published
• Publisher: Higher Education Press
• Journal: Protein and cell
• Volume: 2
• Issue: 8
• Pages: 656-671
• Publication date: 2011-08-01
• DOI: 10.1007/s13238-011-1082-6
• EISSN: 1674-8018
• ISSN: 1674-800X
• Language: English
• Keywords: Osmolar Concentration; Lauric Acids; Myristic Acid; Structure-Activity Relationship; Cytochrome P-450 Enzyme System; Fatty Acids; Bacterial Proteins; Palmitic Acid; Oxidation-Reduction; NADPH-Ferrihemoprotein Reductase