Journal article
A touch of gastronomy
- Abstract:
-
The last few years have seen a rapid growth of research interest in the study of the role of touch and oral-somatosensation in the experience of eating and drinking. The various ways in which the sense of touch can be used to enhance the diner’s/consumer’s experience in both everyday eating and drinking, as well as in the context of experiential dining, is also gaining ever more attention from professionals in a variety of disciplines. In this review, we highlight the importance that everythi...
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- Publication status:
- Published
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Authors
Bibliographic Details
- Publisher:
- BioMed Central Publisher's website
- Journal:
- Flavour Journal website
- Volume:
- 2
- Issue:
- 14
- Pages:
- 15
- Publication date:
- 2013-02-19
- Acceptance date:
- 2013-01-16
- DOI:
- ISSN:
-
2044-7248
Item Description
- Keywords:
- Pubs id:
-
pubs:642300
- UUID:
-
uuid:6bb22b67-4d9f-4b43-94cb-10e8072d2b06
- Local pid:
- pubs:642300
- Deposit date:
- 2016-09-12
Terms of use
- Copyright holder:
- Charles Spence et al
- Copyright date:
- 2013
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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