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Mitigation potential and global health impacts from emissions pricing of food commodities

Abstract:

The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food production and consumption have long been excluded from climate policies, in part due to concerns about the potential impact on food security. Using a coupled agriculture and health modelling framework, we show that the global climate change mitigation potential of emissions pricing of food commodities could be substantial, and that levyin...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/NCLIMATE3155

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Zoology
Role:
Author
More from this funder
Name:
Oxford Martin Programe
Funding agency for:
Springmann, M
Godfray, H
Rayner, M
Scarborough, P
More from this funder
Name:
Global Futures and Strategic Foresight Program
Funding agency for:
Mason-D'Croz, D
Robinson, S
Wiebe, K
Publisher:
Nature Publishing Group
Journal:
Nature Climate Change More from this journal
Volume:
7
Pages:
69–74
Publication date:
2016-11-07
Acceptance date:
2016-10-11
DOI:
EISSN:
1758-6798
ISSN:
1758-678X
Language:
English
Pubs id:
pubs:653075
UUID:
uuid:6b9699b8-c133-44c9-b6c4-8d0b84985073
Local pid:
pubs:653075
Source identifiers:
653075
Deposit date:
2016-10-20

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