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Journal article : Review

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

Abstract:

Sustainable food profiling models (SFPMs) are the scientific basis for the labelling of food products according to their environmental and nutritional impact, allowing consumers to make informed choices. We identified ten SFPMs that score individual foods according to at least two environmental indicators, with the most common being greenhouse gas emissions (n=10) and water use (n=8). Six models additionally assessed the nutritional quality of foods and presented different methods to combine ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/s2542-5196(21)00231-x

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Oxford college:
St Anne's College
Role:
Author
Publisher:
World Health Organisation
Journal:
Lancet Planetary Health More from this journal
Volume:
5
Issue:
11
Pages:
e818-e826
Publication date:
2021-11-10
Acceptance date:
2021-08-12
DOI:
ISSN:
2542-5196
Language:
English
Keywords:
Subtype:
Review
Pubs id:
1208960
Local pid:
pubs:1208960
Deposit date:
2021-11-11

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