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Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.

Abstract:

Background

International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits. However, most studies have examined associations with individual nutrients, foods, or dietary patterns, as opposed to quantifying the pooled health effects of adherence to international dietary recommendations. We investigated associations between total adherence to the World Health Organization (WHO)...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s12916-021-02011-7

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Oxford college:
Green Templeton; Green Templeton College
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Sub department:
Cancer Epidemiology Unit
Role:
Author
ORCID:
0000-0002-5652-356X
More by this author
Institution:
University of Oxford
Division:
MSD
Sub department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-7536-922X
Publisher:
BioMed Central Publisher's website
Journal:
BMC Medicine Journal website
Volume:
19
Issue:
1
Article number:
134
Place of publication:
England
Publication date:
2021-06-23
Acceptance date:
2021-05-19
DOI:
EISSN:
1741-7015
ISSN:
1741-7015
Pmid:
34158032
Language:
English
Keywords:
Pubs id:
1183940
Local pid:
pubs:1183940
Deposit date:
2021-08-25

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