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Mitigation potential and global health impacts from emissions pricing of food commodities

Abstract:

The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food production and consumption have long been excluded from climate policies, in part due to concerns about the potential impact on food security. Using a coupled agriculture and health modelling framework, we show that the global climate change mitigation potential of emissions pricing of food commodities could be substantial, and that levyin...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1038/nclimate3155

Authors


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Department:
Oxford, MSD, Nuffield Dept of Population Health, Population Health
Mason-D’Croz, D More by this author
Robinson, S More by this author
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Department:
Jesus College
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Funding agency for:
Springmann, M
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Funding agency for:
Godfray, HCJ
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Funding agency for:
Rayner, M
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Funding agency for:
Scarborough, P
Publisher:
Springer Nature Publisher's website
Journal:
Nature Climate Change Journal website
Volume:
7
Issue:
1
Pages:
69-74
Publication date:
2016-11-07
Acceptance date:
2016-10-11
DOI:
EISSN:
1758-6798
ISSN:
1758-678X
Pubs id:
pubs:671846
URN:
uri:6797ca43-0d25-4e8a-bb81-3cdeb845efd6
UUID:
uuid:6797ca43-0d25-4e8a-bb81-3cdeb845efd6
Local pid:
pubs:671846

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