Journal article
Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
- Abstract:
-
Background Nowadays, more and more importance is given to how restaurant dishes are visually presented. With regard to the color of the plate, several recent studies have demonstrated that identical foods served on plates (or in containers) of different colors are often perceived differently at both the sensorial and hedonic levels. However, to date, these effects have not been tested in an ecologically valid setting with a range of more complex foods in order to assess the generalizability ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Bibliographic Details
- Publisher:
- BioMed Central Publisher's website
- Journal:
- Flavour Journal website
- Volume:
- 2
- Issue:
- 24
- Pages:
- 11
- Publication date:
- 2013-08-23
- Acceptance date:
- 2013-08-09
- DOI:
- ISSN:
-
2044-7248
Item Description
- Keywords:
- Pubs id:
-
pubs:642297
- UUID:
-
uuid:65d76b41-2779-4f18-8adc-c91eee5fbba2
- Local pid:
- pubs:642297
- Deposit date:
- 2016-09-12
Terms of use
- Copyright holder:
- Betina Piqueras-Fiszman et al.
- Copyright date:
- 2013
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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