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Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans

Abstract:

Background

It has been suggested that dietary polyunsaturated fatty acids (PUFA) are partitioned into oxidation pathways to a greater extent than dietary saturated fatty acids (SFA). Whilst this has been demonstrated in animal models, evidence in humans is lacking. The potential divergence in the metabolic fate of these dietary fatty acids (FA) may explain some of the reported differences in ectopic fat deposition with SFA and PUFA enriched diets.

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.clnu.2020.07.013

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
ORCID:
0000-0002-9037-1619
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
Clinical Nutrition Journal website
Volume:
40
Issue:
3
Pages:
1108-1114
Publication date:
2020-07-21
Acceptance date:
2020-07-13
DOI:
ISSN:
0261-5614
Language:
English
Keywords:
Pubs id:
1119488
Local pid:
pubs:1119488
Deposit date:
2020-07-17

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