Journal article
Insect symbionts in food webs.
- Abstract:
- Recent research has shown that the bacterial endosymbionts of insects are abundant and diverse, and that they have numerous different effects on their hosts’ biology. Here we explore how insect endosymbionts might affect the structure and dynamics of insect communities. Using the obligate and facultative symbionts of aphids as an example, we find that there are multiple ways that symbiont presence might affect food web structure. Many symbionts are now known to help their hosts escape or resist natural enemy attack, and others can allow their hosts to withstand abiotic stress or affect host plant use. In addition to the direct effect of symbionts on aphid phenotypes there may be indirect effects mediated through trophic and non-trophic community interactions. We believe that by using data from barcoding studies to identify bacterial symbionts, this extra, microbial dimension to insect food webs can be better elucidated.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Version of record, pdf, 633.2KB, Terms of use)
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- Publisher copy:
- 10.1098/rstb.2015.0325
Authors
+ Natural Environment Research Council
More from this funder
- Funding agency for:
- McLean, A
- Funding agency for:
- Godfray, H
- Publisher:
- Royal Society
- Journal:
- Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences More from this journal
- Volume:
- 371
- Issue:
- 1702
- Pages:
- 20150325
- Publication date:
- 2016-09-01
- Acceptance date:
- 2016-04-13
- DOI:
- ISSN:
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0962-8436, 1471-2970
- Pmid:
-
27481779
- Language:
-
English
- Keywords:
- Pubs id:
-
pubs:640215
- UUID:
-
uuid:62611309-bc72-4b1b-babb-89e8998242ec
- Local pid:
-
pubs:640215
- Source identifiers:
-
640215
- Deposit date:
-
2017-01-19
- ARK identifier:
Terms of use
- Copyright holder:
- McLean et al
- Copyright date:
- 2016
- Notes:
- © 2016 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
- Licence:
- CC Attribution (CC BY)
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