- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 394.7KB)
-
- Publisher copy:
- 10.1186/2044-7248-1-21
-
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- Publisher:
- BioMed Central Publisher's website
- Journal:
- Flavour Journal website
- Volume:
- 1
- Issue:
- 21
- Pages:
- 4
- Publication date:
- 2012-11-01
- Acceptance date:
- 2012-08-21
- DOI:
- ISSN:
-
2044-7248
- Pubs id:
-
pubs:642290
- URN:
-
uri:615623a9-c36a-406d-ad20-fff30ad1e303
- UUID:
-
uuid:615623a9-c36a-406d-ad20-fff30ad1e303
- Local pid:
- pubs:642290
- Paper number:
- 21
- Keywords:
- Copyright holder:
- Charles Spence
- Copyright date:
- 2012
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Journal article
Book review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd
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