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Journal article

Book review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd

Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1186/2044-7248-1-21

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Department:
Oxford, MSD, Experimental Psychology
Role:
Author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
1
Issue:
21
Pages:
4
Publication date:
2012-11-01
Acceptance date:
2012-08-21
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642290
URN:
uri:615623a9-c36a-406d-ad20-fff30ad1e303
UUID:
uuid:615623a9-c36a-406d-ad20-fff30ad1e303
Local pid:
pubs:642290
Paper number:
21
Keywords:

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