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Journal article

Book review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd

Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1186/2044-7248-1-21

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
1
Issue:
21
Pages:
4
Publication date:
2012-11-01
Acceptance date:
2012-08-21
DOI:
ISSN:
2044-7248
Keywords:
Pubs id:
pubs:642290
UUID:
uuid:615623a9-c36a-406d-ad20-fff30ad1e303
Local pid:
pubs:642290
Deposit date:
2016-09-12

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