Journal article
Book review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Version of record, pdf, 394.7KB)
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- Publisher copy:
- 10.1186/2044-7248-1-21
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Authors
Bibliographic Details
- Publisher:
- BioMed Central Publisher's website
- Journal:
- Flavour Journal website
- Volume:
- 1
- Issue:
- 21
- Pages:
- 4
- Publication date:
- 2012-11-01
- Acceptance date:
- 2012-08-21
- DOI:
- ISSN:
-
2044-7248
Item Description
- Keywords:
- Pubs id:
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pubs:642290
- UUID:
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uuid:615623a9-c36a-406d-ad20-fff30ad1e303
- Local pid:
- pubs:642290
- Deposit date:
- 2016-09-12
Terms of use
- Copyright holder:
- Spence, C
- Copyright date:
- 2012
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Licence:
- CC Attribution (CC BY)
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