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Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues

Alternative title:
S2 File

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Creator
CGIAR Research Programs on Policies, Institutions, and Markets (PIM) and on Climate Change, Agriculture and Food Security (CCAFS) More from this funder
Publisher:
University of Oxford
Publication date:
2018
DOI:
Documentation:
The file contains results of the impacts of health-motivated taxation of red and processed meat on prices, consumption, attributable deaths, health-care costs, and tax revenue by region, year, and taxing scheme.
UUID:
uuid:614f6a5c-f3d2-4f9a-b177-dbaf0f5cb165
Deposit date:
2018-09-14

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