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Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues

Subtitle:
S2 File

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Department:
Oxford; Medical Sciences Division; Nuffield Department of Population Health
Role:
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Grant:
205212/Z/16/Z
Funding agency for:
Project
Publisher:
University of Oxford
Publication date:
2018
DOI:
Format:
Digital
Documentation:
The file contains results of the impacts of health-motivated taxation of red and processed meat on prices, consumption, attributable deaths, health-care costs, and tax revenue by region, year, and taxing scheme.

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