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Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues
- S2 File
- University of Oxford
- Publication date:
- The file contains results of the impacts of health-motivated taxation of red and processed meat on prices, consumption, attributable deaths, health-care costs, and tax revenue by region, year, and taxing scheme.
- Copyright date: